Molly Baz - former Bon Appetit staffer, legend, abbreviation icon, mother of Tuna, Queen of Cae Sals, and overall culinary badass - has created a spectacular debut cookbook that we simply cannot put down! Every recipe in this book is truly delicious and supremely easy to make, and we can’t remember the last time we enjoyed a cookbook this much. This cookbook has been out for exactly three months at the time of writing this post, and it has already taken social media, home kitchens, and the world at large by STORM. This is an absolute must-have flavor bible, and if there’s one book that you should get on this list, it’s this.
We also highly recommend her Netflix series, which has the same title as her book. Samin is an expert chef and teacher who contains a seemingly endless plethora of knowledge, anecdotes, and tips that will revolutionize the way that you cook.
Samin Nosrat’s internationally best-selling book SALT FAT ACID HEAT has redefined the art of good cooking, and for good reason. Enjoy, and happy cooking!īehold, fellow cooks and eaters alike, one of the greatest cookbooks of all time. From savory to sweet, casual or fancy, there is a technique, recipe, or book for absolutely everyone on this list. Sometimes they can get a bad rap, but we’re here to tell you that cookbooks are informative, sexy, and NEVER go out of style!Ĭookbooks are a timeless, key pillar of home or professional cooking, and we at 4th & Heart want to share some of our absolute favorites with you. Whether you’re a brand-new home cook or a seasoned chef, you’ve probably referenced a cookbook at least once in your life. On The 4th & Heart Bookshelf: 6 Must-Read Cookbooks
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